Post Tagged with: "Theresa Moran"

Congratulations to the first students to receive the Food and Society Certificate:  Sasha Estrella-Jones- HTC Sociology and Anthropology, Marianne Jacobs- HSP Environmental Nutrition, Alexandria Polanosky- BS Visual Communication, Raina Schoonover- BS Urban Planning and Sustainability, and Rachel Wiley- BSS Food and Culture. Good luck on your future endeavors! If you’re […]

Food Studies Presents to OHIO Foundation Board:  Over the summer, the OHIO Foundation Board visited Ohio University and was introduced to the Ohio University Food Studies Theme by a small group of students and faculty. On the evening of Friday, June 9, the OU Inn hosted the board as well as […]

  The fall 2017 calendar for the Food Studies theme is packed full of amazing opportunities for students, faculty, and community members to get involved with food! Every Wednesday: Grover Market Produce Sale | 1-4 p.m. | Atrium Cafe Every Friday: Produce Sale at the Garden | 4-6 p.m. | […]

CAS 2410 Food Justice Principles and Practice is offered in Fall 2017 on Tuesdays and Thursdays from 10:30 to 11:50 a.m. The course, part of the Food Studies theme, fills the Tier II Cross-Cultural Perspectives (2CP) Ohio University general education requirement. The course is taught by Dr. Theresa Moran, Food […]

From the Center for Campus Engagement Newsletter The CCCE is very proud to recognize Dr. Theresa Moran as this month’s Engagement Rock Star! Moran has been incorporating community-engaged learning into the classes she teaches as the director of the Food Studies theme as well developing volunteer, internship, and study-away opportunities […]

As part of the new president’s initiative to learn more about Ohio University and the Athens community, President M. Duane Nellis and his wife, Ruthie, toured the Plant Biology Learning Gardens with Food Studies theme students and faculty on June 29. Mentioning his deep interest in Appalachia’s agricultural history, the […]

Come to the veggie sale at the Grover Market, presented by the Food Studies theme and the Atrium Café, on Wednesday, July 12, from 1-3 p.m. to pick up local student sown-and-grown produce. All are welcome! Cash, credit cards, and Bobcat Cash are accepted, courtesy of the Atrium Café. On sale at the garden harvest Wednesday, July […]