Post Tagged with: "Theresa Moran"

Food Studies Celebrates Graduates, Awaits Approval for New Certificate

Spring 2016 potluck at the Learning Garden

  The Food Studies Theme closed out the academic year with a potluck on April 28 to celebrate with students and Food Studies theme seniors. Despite the intermittent rain and wind, students and faculty gathered at the Plant Biology Learning Garden “circle garden” on the West State Street to share […]

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May 23, 2016 at 3:03 pmNews

Fall 2016 & Summer 2016 | Food Studies Courses

Fall 2016 & Summer 2016 | Food Studies Courses

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements. Summer 2016 ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton CAS 4410 Seminar: How Food Works in the Community […]

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March 16, 2016 at 5:54 pmAnnouncements

Food Justice Students Set Record for Boxes Packed at Food Bank

Food Justice Students Set Record for Boxes Packed at Food Bank

Students in the ENG 3000X The Literature of Social Reflection Food Justice in Athens course set a record for the most boxes of food packed in the shortest time at the Southeastern Ohio Food Bank over spring break. They visited the food bank twice to discuss how hunger is being addressed […]

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March 10, 2016 at 3:59 pmIn Class News

Sustainability | Screening of ‘Inhabit – A Permaculture Perspective,’ March 9

Sustainability | Screening of ‘Inhabit – A Permaculture Perspective,’ March 9

The Common Experience Project on Sustainability Films presents Inhabit – A Permaculture Perspective on March 9. Panelists are Dr. Therese Moran, Assistant Professor of English and Food Studies theme director; Paige Walters, International Development and Environmental Studies student; and Weston Lombard, Solid Ground Farm Athens County. Topics include permaculture, agriculture, farming, innovation, economics, governance, ecology. The […]

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March 1, 2016 at 10:00 pmEvents

Food for Thought | Food in Cuba: Policy and Practices, Feb. 25, 5 pm

Dr. Art Trese

The Food For Thought Speakers Series presents Dr. Art Trese and Dr. Theresa Moran on “Food in Cuba: Policy and Practices” on Feb. 25 at 5 p.m. in the Friends of the Library Room, Alden 319. Moran and Trese recently traveled to Cuba with the Office of Global Opportunities and other […]

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February 1, 2016 at 6:00 pmEvents

Graduates Make Sure Food Matters for Next Crop of Students

Anna Chleboun and Janice Brewer at Village Bakery and Cafe

By Rachel Komich ’16 Food Matters, the campus student organization focused on food, was founded by recent graduates Anna Chleboun and Janice Brewer in Spring 2014 to enhance student and community experiences with the Food Studies theme at Ohio University. The club highlights the important role food plays in our […]

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January 19, 2016 at 6:26 pmNews

Food for Thought | Dr. Gary Paul Nabhan: Food and Farming Activist| Sept. 14

Dr. Gary Paul Nabhan

The Food for Thought Speaker Series kicks off 2015-16 with Dr. Gary Paul Nabhan on “New Crops from Wild Fruits: Re-Diversifying Cropping Systems” on Monday, Sept. 14, at 5:30 p.m. in Baker Theater. The event is free and open to the public. A reception follows. Watch this event live on A&S […]

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September 1, 2015 at 8:45 pmEvents