Food Studies & Sociology-Anthropology Colloquium | History of Pasta and Italian Identity, Sept. 12
The Food Studies theme presents a talk on the “History of Pasta and the Italian Identity” with Karima Moyer-Nocchi on Wednesday, Sept. 12, from 5 to 7 p.m. This talk is also part of the Sociology & Anthropology Colloquium Series. From our modern viewpoint, pasta seems to have always been an […]
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