Post Tagged with: "Sandor Katz"

By Lori Price Sandor Katz called himself a food activist and a fermentation revivalist at the Food for Thought seminar  at Ohio University. “This is an incredibly important category of food and beverages, since everybody in the entire world eats or drinks things that have been fermented every single day,” […]

By Rachel Komich ’17 How Food Works Intern New York Times bestselling author and fermentation advocate Sandor Katz began his talk at Ohio University by asking if anyone had eaten anything fermented that day. In response to the limited number of hands raised, he listed less commonly known fermented items […]

The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]