Post Tagged with: "Pork and Pickles"

Food Matters, the student organization affiliated with the Food Studies theme, hosted a panel highlighting women in the local food system at a Dec. 5 event titled Women Grow Ohio. The panel included: Becky Clark of Pork and Pickles, Christine Hughes of the Village Bakery, Marjie Shew of Shew’s Grass […]

Produce from the Plant Biology Learning Gardens has found its way into yet another local business. Becky Clark, owner of Pork and Pickles commissioned the Food Matters club and Food Studies theme interns to grow upward of 150 pounds of fresh fennel bulbs that were destined to be pickled. “Pork & […]