Post Tagged with: "Paul Patton"

Dr. Art Trese, Associate Professor of Environmental & Plant Biology, collaborated with the Athens non-profit Community Food Initiatives on a seed-saving workshop at the 5th Annual Real Food Real Local Conference in the Eclipse Company Town this summer. Trese describes his informational session as having covered the “challenges of using […]

  The Food for Thought Speaker Series presents Dr. Paul Patton on April 21, at 5 p.m. in the Friends of the Library Room, Alden 319. “Forgotten Plants, Forgotten People: Prehistoric Native American Food Tradition in the Ohio Valley.” Join the Food Studies Theme and the Dept. of Sociology and Anthropology Assistant Professor of […]

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements. Summer 2016 ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton CAS 4410 Seminar: How Food Works in the Community […]

Dr. Paul Patton discusses “Chenopodium Berlandieri: How a Prehistoric Appalachian Food May Hold Answers to Regional Food Insecurity” as part of the CE3 Brownbag Lunch Series on Feb. 12, at noon at The Ridges, Building 22, Room 221. The series is hosted by the Consortium for Energy, Economics & the Environment and the Environmental […]

Dr. Paul E. Patton, Assistant Professor of Anthropology, presented a program about archaeological excavations in Athens County for the OhioHealth O’Bleness SeniorBEAT history group in October. Patton is director of the OHIO Archaeological Field School. Since its founding in 1986, the Field School in Ohio Archaeology has excavated over a […]

By Cameron Fortin ’16 Assistant Professor of Anthropology Dr. Paul Patton, along with two undergraduate students (myself included), presented at the Bridging the Past, Cultivating the Future food studies conference at Chatham University in Pittsburg, PA this past summer, June 24-28, 2015. The theme that guided this year’s conference was […]

By Cameron Fortin ’16 On a brisk autumn morning, Ohio University students, staff, faculty, and supporters enthusiastically met at the research gardens on West State Street to harvest a plant viewed by most Ohioans as a weed. It fed Ohio Valley residents more than 3,000 years ago, and it has […]