Post Tagged with: "Paul Patton"

Haley Shaw ’16 lives in Boulder, Colorado, and is earning her masters in Library and Information Sciences with a concentration in Museum Studies from Kent State University’s online program. While working on that degree she works part time and is also completing an internship at a small library on the […]

The Food Studies theme has Spring 2018 courses that fill various Ohio University general education requirements—just in time for registration. Dr. Brad Jokisch, Associate Professor of Geography, is teaching Agricultural Ecosystems (GEOG 3340). The course begins with the origins and history of the agriculture system and moves into the modernization […]

More than 30 years ago, Dr. Elliot Abrams founded the OHIO Archaeological Field School. The program since has excavated almost two dozen archaeological sites, trained 345 undergraduate students in archaeological methods and preservation, and made significant contributions to our understanding of the prehistoric past. The Field School in OHIO Archaeology Affinity […]

Science Café presents Dr. Paul Patton discussing “Harvest the Past, Feed the Future: Reviving the Legacy of Ancient Appalachian Crops” on Wednesday, Oct. 18, at 5 p.m. at the Baker Center Front Room. Patton is Assistant Professor of Anthropology and Food Studies and Director of OHIO Archaeological Field School. Ever […]

Dr. Paul Patton‘s research on ancient seeds appeared in Nature Plants in July and was recently discussed by Dr. Bradley Lepper in The Columbus Dispatch. Patton is an Assistant Professor of Anthropology and Food Studies in the College of Arts and Sciences at Ohio University and Director of the OHIO […]

  The fall 2017 calendar for the Food Studies theme is packed full of amazing opportunities for students, faculty, and community members to get involved with food! Every Wednesday: Grover Market Produce Sale | 1-4 p.m. | Atrium Cafe Every Friday: Produce Sale at the Garden | 4-6 p.m. | […]

Dr. Paul Patton, Assistant Professor of Anthropology and Food Studies at Ohio University, co-authored “Growing the lost crops of eastern North America’s original agricultural system” published in Nature Plants, July 2017. Abstract: Thousands of years before the maize-based agriculture practiced by many Native American societies in eastern North America at […]