Post Tagged with: "Michael Held"

Ecuadorian Delegation Spends a Day with Food Studies

Delegates from Pontificia Universidad Católica del Ecuador in the high tunnel.

Food Studies theme students and faculty hosted a visiting delegation from the Pontificia Universidad Católica del Ecuador on Friday, April 6. The group, including five different deans of Ohio University, had a week-long visit to Athens hosted through the Center for International Studies. Food Studies spent the day giving the […]

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April 10, 2018 at 10:57 amNews

Tour de Farm: Food Studies Offers Faculty and Staff a Taste of Athens

Solid Ground Farm owner Weston Lombard at the Plant Biology Learning Gardens

The Food Studies theme offered Ohio University faculty and staff a taste of the local food scene in the Athens area On Sept. 24. The day was guided by Solid Ground Farm owner Weston Lombard and included visits to the Ohio University Plant Biology Learning Garden, Green Edge Gardens, Solid […]

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September 25, 2017 at 12:30 pmNews

30 Arts & Sciences Faculty Awarded Promotions

30 Arts & Sciences Faculty Awarded Promotions

Congratulations to the College of Arts & Sciences faculty whose promotions were approved at the June 23-24 Ohio University Board of Trustees meeting. “It is always a great pleasure to read the dossiers of the faculty being considered for promotion and tenure,” says Robert A. Frank, Dean of the College […]

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July 12, 2016 at 1:58 pmNews

Summer 2016 | The Principles of Brewing Science

Summer 2016 | The Principles of Brewing Science

The Chemistry & Biochemistry Department offers a senior-level class in Summer 2016 with a hands-on lab on the chemistry of brewing beer. The course is taught by Dr. Michael Held, Assistant Professor of Chemistry & Biochemistry. CHEM 4501  The Principles of Brewing Science Tier III Synthesis (3) Class #1456, Lab […]

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April 19, 2016 at 2:21 pmNews

Faik, Jiang & Held Publish ‘Xylan Biosynthesis in Plants, Simply Complex’

Dr. Ahmed Faik, Nan Jiang, and Dr. Michael A. Held published “Xylan Biosynthesis in Plants, Simply Complex” in Advances in Plant Biology Volume 4, 2014, pp 153-181. Faik is Associate Professor of Environmental and Plant Biology at Ohio University. Jiang is a doctoral student in the Faik Lab. Held is […]

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November 11, 2014 at 4:10 pmResearch

RSVP Now for ‘A Taste of OHIO with Food Studies Theme,’ Oct. 10

RSVP Now for ‘A Taste of OHIO with Food Studies Theme,’ Oct. 10

The Food Studies theme presents “A Taste of OHIO with Food Studies Theme,” a Food for Thought homecoming event on Friday, Oct. 10, from 3 to 6 p.m. The cost is $25 and covers transportation and cheese sampling. Participation is limited. Email foodstudies@ohio.edu to RSVP. “Join us for an afternoon of lecture, […]

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September 1, 2014 at 1:49 pmNews

Five Students Win Honors at Plant Biology Midwestern Meeting

Five Students Win Honors at Plant Biology Midwestern Meeting

The American Society of Plant Biologists Midwestern Section annual meeting in Columbus on March 22-23. Doctoral student Wen Dong and undergraduate student researchers Avery Tucker, Megan Moore, Sean Fenstemaker, and  Tayler DeBrosse won awards for their presentations. Avery E. Tucker, an Undergraduate Research Assistant in the Wyatt Lab, won Best […]

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March 24, 2014 at 5:58 pmNews