Post Tagged with: "Janice Brewer"

Ohio University alum Dr. Mac Burgess, spoke on campus Nov. 30 about “Experiential Learning in the Sustainable Food and Bioenergy Systems Program at Montana State University.” Burgess, who earned an M.S. in Environmental Studies from the College of Arts & Sciences Ohio University in 2006, is Assistant Professor of Plant Sciences & Plant Pathology […]

  Editor’s Note: The Happy Beginnings series features recent College of Arts & Sciences graduates who are getting started in careers, graduate school and service. Check out the awesome ways some of Food and Society Certificate recipients are biting into the food system, in Athens, in Columbus, in Washington, New […]

  The Food Studies Theme closed out the academic year with a potluck on April 28 to celebrate with students and Food Studies theme seniors. Despite the intermittent rain and wind, students and faculty gathered at the Plant Biology Learning Garden “circle garden” on the West State Street to share […]

By Rachel Komich ’16 Food Matters, the campus student organization focused on food, was founded by recent graduates Anna Chleboun and Janice Brewer in Spring 2014 to enhance student and community experiences with the Food Studies theme at Ohio University. The club highlights the important role food plays in our […]