Come to the Atrium Café on Wednesday, July 5, from 1-3:30 p.m. to pick up local student sown-and-grown produce. “We’ll be offering fragrant herb mixes, cut flower bouquets, seedling surprises and freshly baked Atrium bread loaves,” says Dr. Theresa Moran, Food Studies Theme Director. All are welcome! Cash, credit cards, and Bobcat Cash are accepted, courtesy of […]
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