Post Tagged with: "Food studies"

OHIO Student Farm Produce Sold at Jefferson Marketplace

Jefferson Marketplace displays sign advertising OHIO Student Farm Produce, which is for purchase in the market.

Students at the OHIO Student Farm continue to harvest bounties of produce even as the days get colder and winter months approach. Produce harvested from the OHIO Student Farm is available to students at Jefferson Marketplace, located on campus and close to student housing. Sweet and hot peppers are among […]

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October 17, 2018 at 11:11 amNews

Not Just a Box of Spaghetti | Bell and Moran do Research at Academia Barilla

Dr. David Bell at Academia Barilla

You may be more familiar with the name of Barilla from the pasta aisle of your local supermarket. The company, founded in 1877 as a bakery shop in Parma, Italy, by Pietro Barilla, has grown to a multi-national corporation with an annual revenue of more than $450 billion (2015). In […]

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October 15, 2018 at 1:03 pmResearch

OHIO Student Farm Prepares for Winter with Squash Harvest

Student interns, Ange Heese and Lydia Beardsley, pose with squash varieties harvested from the OHIO Student Farm.

As the colder months approach us this fall, the colder-weather crops at the OHIO Student Farm are becoming ready for harvest. A recent harvest at the farm included about a dozen blue hubbard squashes, an heirloom squash variety. From this blue hubbard squash harvest, students learn not only about growing […]

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September 28, 2018 at 1:43 pmNews

Food Matters Club Visits the Athen’s Farmers Market

Food Matters Club Members gather for a photo, mid-visit, at the Athens Farmers Market.

The Food Matters Club, a student organization associated with the Food Studies theme at Ohio University, made a group trip to the Athens Farmers Market on Sept. 22. While many club members attend the market regularly, for some club members, the visit was their first time experiencing the Athens Farmers […]

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September 25, 2018 at 1:50 pmNews

Food Studies Speaker Teaches Students How to Make Pasta

Food Studies Speaker Teaches Students How to Make Pasta

In addition to her Food Studies theme public lecture on the history of pasta and Italian identity, Professor Karima Moyer-Nocchi led a pasta-making class in Human and Consumer Sciences’ Thomas Stevenson’s state-of-the-art test kitchen in the newly renovated McCracken Hall. Moyer-Nocchi, an Ohio native, has lived in Italy for 30 […]

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September 21, 2018 at 3:23 pmNews

Bell and Moran Talk a Load of Tripe in Italy

Theresa Moran and David Bell with Rita Góralska (back center) Educational  Director, and the Spannocchia  Interns

Dr. David Bell, Associate Professor and Chair of Linguistics, and Dr. Theresa Moran, Director of the Food Studies theme, spent the early summer of 2018 giving talks in Umbria and Tuscany. At the 2018 Perugia Food & Sustainability Studies Conference: “Exploring Ethics through Food Choices” held, at the Umbra Institute […]

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September 10, 2018 at 5:03 pmNews

OHIO Student Farm Tomatoes Harvested for Nelsonville Food Cupboard

Margaret Sheskey poses with the tomatoes harvested from the OHIO Student Farm before loading them into her car to transport to the Nelsonville Food Cupboard.

Margaret Sheskey and Flynt Smathers came to the OHIO Student Farm recently to harvest about 400 pounds tomatoes for the Nelsonville Food Cupboard, a food pantry serving all of Athens County. The Nelsonville Food Cupboard strives to have fresh produce, as well as other fresh staples such as eggs, available for […]

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September 10, 2018 at 1:19 pmNews