Post Tagged with: "Food studies"

Food Studies hosted the first of a series of four Discovery Kitchen Workshops on Jan. 24  in collaboration with Community Food Initiatives and the Patton College’s Human & Consumer Sciences Department. Visiting Assistant Professor Thomas Stevenson’s Restaurant, Hotel and Tourism students assisted with the workshop, held in McCracken Hall Test Kitchen. The […]

The Food Studies theme invites students to a four-part Discovery Kitchen workshop series, all done in partnership with Community Food Initiatives. Participants will make and enjoy a nutritious & delicious meal using local produce, FREE of charge. Students are invited to attend any of the events; attendance at all four […]

The Food Studies theme teamed up with Food Matters Club and Community Food Initiatives to host a panel, Eating for Change, on Dec. 4. Panelists included Joy Kostansek, the Food Studies graduate assistant; Dane Salabak, a professor in the School of Applied Health Sciences and Wellness and manager of the […]

Ohio University alum Dr. Mac Burgess, spoke on campus Nov. 30 about “Experiential Learning in the Sustainable Food and Bioenergy Systems Program at Montana State University.” Burgess, who earned an M.S. in Environmental Studies from the College of Arts & Sciences Ohio University in 2006, is Assistant Professor of Plant Sciences & Plant Pathology […]

The New Political Quotes Dr. Theresa Moran, Assistant Professor & Food Studies Theme Director, in a story headlined “These two Ohio House bills could affect Ohioans’ access to food stamps.” Theresa Moran, a food justice professor at Ohio University, is strongly against both bills. “I am dumbfounded because I can’t […]

Food Matters Club, in collaboration with the Food Studies theme and local organization, Community Food Initiatives, is hosting a panel discussion Tuesday, Dec. 4, at 5:30 p.m. in Alden 319. Panelists will discuss how food can create a positive change in the region and why supporting regional farmers and food producers […]

One week before Thanksgiving Day, the Ohio University Ecohouse hosted the fourth annual sustainable Thanksgiving Dinner as the final event of the Sustainable Food Series. This year, all the dishes were prepared by Restaurant, Hotel and Tourism students from Human & Consumer Sciences. With the focus being on sustainability, ingredients for […]