Post Tagged with: "Food studies"

The Food Studies theme, in partnership with Community Food Initiatives, hosted the 3rd Discovery Kitchen Workshop on campus this spring semester. Both Food Studies and CFI are excited by the success of the four-part Discovery Kitchen Workshop series. The third workshop was held on Thursday, March 28, and featured a […]

The Food Studies theme has Fall 2019 courses that fill various Ohio University general education requirements—just in time for registration. Summer 2019 ENG 3060J, ENG 3850, LING 2750, PBIO 2080, CAS 4911 Study Abroad: Food in Sicily May (4 Weeks) Dr. Theresa Moran Fall 2019 CAS 4911/5911 Internship in How […]

Ohio University has launched a new, innovative sustainability model across the institution, creating three faculty-led Sustainability Hubs to advance initiatives in 12 thematic areas to further progress the University’s Sustainability and Climate Action Plans. Two of the three hubs are led by College of Arts & Sciences faculty. Dr. Theresa […]

Cat’s Cupboard, the on-campus food pantry at Baker Center, started 2019 with a new name and a new location, but its mission remains the same, providing easily accessible food to students and community members in need. Issues of food justice and access are incredibly important to Food Studies theme students […]

The Food Studies theme and Community Food Initiatives hosted the second Discovery Kitchen Workshop of the spring semester in the demonstration kitchen in McCracken Hall 120. The Feb. 21 evening workshop featured spaghetti squash lo mein and roasted sweet potatoes. Students and community members gathered to learn how to prepare […]

Join Food Matters Club and the Food Studies theme in collecting food and or personal care items for the Baker Center Food Pantry, recently renamed Cat’s Cupboard, during the week of Feb. 24 to March 2. The theme for the week is PB&J, so gather jars of peanut butter and […]

Ohio University students and community members gathered in the Baker Ballroom on Feb. 11 to join Cynthia Graber and Nicola Twilley, hosts of the award winning podcast, Gastropod, for an exciting evening. Graber and Twilley entertained the crowd in Baker Ballroom with their discussion of aphrodisiacs, an interview with local […]