Post Tagged with: "Food studies"

The Food Studies curricular theme offers a new course with an interdisciplinary approach to the production, consumption and meaning of food offered in Spring 2015. CAS 1410 Food Matters: Explorations in Food Across the Liberal Arts (3 credits) is the foundational course of the Food Studies curricular theme. This course […]

The Food for Thought Speakers Series presents Dr. Kristen Gremillion on “Multiethnic Communities and the Evolution of Southern Cuisine” on Tuesday, Sept 16, at 5 p.m. in Alden Friends of the Library Room 319. Refreshments will be served following Gremillion’s talk. Gremillion is Associate Professor of Anthropology at Ohio State […]

The Food Studies theme presents “A Taste of OHIO with Food Studies Theme,” a Food for Thought homecoming event on Friday, Oct. 10, from 3 to 6 p.m. The cost is $25 and covers transportation and cheese sampling. Participation is limited. Email foodstudies@ohio.edu to RSVP. “Join us for an afternoon of lecture, […]

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]

By Lori Bauer College of Arts & Sciences At what may be the oldest home site uncovered in Southeastern Ohio, people who lived about 4,000 years ago were mostly hunters and gatherers. But they built a home site not far from Athens and stayed awhile. Students archaeologists spent this summer […]

The Food Matters Club is a new student organization starting this semester that is focused on creating an interdisciplinary community based around all things food. The first meeting is Tuesday, March 18, at 6:30 p.m. at Jackie O’S Public House in Athens. “Come out for dinner or just to chat […]

From Compass Ohio University Libraries is preparing to officially kick off its bicentennial celebration on Tuesday, March 25, at the Founders Day Symposium, scheduled for 1:30 to 4 p.m. on the fourth floor of Alden Library. The event, “Founding Gardeners: The Revolutionary Generation, Nature, and the Shaping of the American […]