Post Tagged with: "Food studies"

The Ohio University Food Matters student organization hosted a group of graduate students studying in the Food Studies program at Chatham University for a tour of campus and community local food facilities. The Chatham group began with a tour on Friday, Jan. 16, of Ohio University’s West State Street Research […]

The Food Studies curricular theme begins the spring semester with informational sessions on two opportunities to study food and culture, one in Sicily and one in Washington, D.C. Jan. 21 at 7 p.m. in Ellis 103. Learn more about the Food in Sicily Maymester experience abroad. Jan. 22 at 6 […]

Like ice cream, cheesecake, and chocolate? What about marzipan, cannoli, and sumptuous pasta? Then, come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island with the Maymester in Italy program in May 2015. Learn more about Ohio University’s Maymester in Italy at an Info Session on Tuesday, […]

The Food for Thought speaker series presents Ohio University alum Nate Edge ’10 talking about his work with Hattie’s Gardens on Thursday, Nov. 13, at 5 p.m. in Alden 319. Edge earned a B.A. in Sociology from the College of Arts & Sciences at Ohio University. Hattie’s Gardens is a […]

The Common Experience Project on Sustainability is presenting the film Cafeteria Man at the Athena Cinema on Wednesday, Nov. 7, at 7 p.m. Admission is free. A discussion panel follows the film. Panelists are Dr. Theresa Moran, Assistant Professor of English and Food Studies theme faculty leader; Tom Gibbs, Athens […]

The Food for Thought Speaker Series presents Dr. Bill Moseley on “The Causes and Consequences of the 2008 Global Food Crisis: Neoliberal Policy Reform and Food Scarcity in West Africa” on Thursday, Oct. 23, at 5 p.m. in Ellis 111. Moseley is Professor and Chair of Geography at Macalester College […]

Fed Up, a food documentary shows at the Athena Cinema Oct. 21-23. The screenings are free and open to the public: Tuesday, Oct. 21 at 7 p.m. Wednesday, Oct. 22 at 5 p.m. Thursday, Oct. 23 at 7 p.m. The free showings are sponsored by the Division of Food and […]