Post Tagged with: "Food studies"

The Ohio University Student Farm hosts its first harvest and sale of the season on Tuesday, May 14, from 3:30 to 5:30 p.m. at the Atrium Cafe in Grover Hall. The Food Studies theme also hosts a veggie sale at the Athens County Commissioner’s Office between the courthouse and the […]

Students and faculty piled into buses and made their way down West State Street to enjoy the beautiful evening outside. For some, this was their first visit to the OHIO Student Farm, while others were more familiar with the wonderful spot just a mile from campus. Dr. Theresa Moran, the […]

Dr. Theresa Moran was awarded the 2019 Faculty Sustainability Award on April 18 by the Ohio University Office of Sustainability. Moran is Food Studies theme director and the Sustainable Living Hub Coordinator. Two days prior to receiving the Faculty Sustainability Award, Moran spoke at Front Room and discussed her sustainability […]

Margaret Gatonye, an African Studies master’s student from Kenya, has been working this semester as a Food Studies theme graduate intern with with Rural Action, a non-profit organization that aims at working together with local communities to revitalize Appalachian Ohio. With Dr. Theresa Moran, Food Studies Director, Gatonye is working […]

Dr. Theresa Moran, Food Studies Director, and Joy Kostansek, Food Studies Graduate Assistant, participated in the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst from April 2 to 5. Farm to Institution New England (FINE) is a network of nonprofit, public, and private entities across […]

WOUB Digital quoted Dr. Art Trese, Associate Professor of Environmental & Plant Biology, and Dr. Theresa Moran, Assistant Professor & Food Studies Theme Director, in a story headlined “Getting Down and Dirty in Student Garden.” “It was a space where students could learn how to plant small gardens just to […]

A Sustainable Living Hub Seminar includes a visit to the OHIO Student Farm with Dr. Theresa Moran on Tuesday, April 16, at 5 p.m. in the Baker Front Room. Moran is leading an initiative to advance OHIO’s institutional procurement of regional food and, on a parallel track, advance the OHIO […]