Post Tagged with: "Food studies"

The Food for Thought Speaker Series kicks off 2015-16 with Dr. Gary Paul Nabhan on “New Crops from Wild Fruits: Re-Diversifying Cropping Systems” on Monday, Sept. 14, at 5:30 p.m. in Baker Theater. The event is free and open to the public. A reception follows. Watch this event live on A&S […]

The Food Studies Theme Book Club is returning this semester, reading Fresh: A Perishable History by Susanne Freidberg. (Belknap Harvard, 416pp. ISBN 9780674032910) Those who are interested can indicate their meeting time preference for September in a Doodle poll. So far, the best date and time for the first meeting […]

Students looking for a 1-credit course this semester can dip into one of the university’s themes with a CAS 1300x Themes in Action course. Choose from five different sections—each focused on a different curricular theme—and get involved in activities and events around sustainability, local food, justice and social change, wealth […]

By Lori Price Sandor Katz called himself a food activist and a fermentation revivalist at the Food for Thought seminar  at Ohio University. “This is an incredibly important category of food and beverages, since everybody in the entire world eats or drinks things that have been fermented every single day,” […]

The Food for Thought Speaker Series kicks off 2015-16 with Dr. Gary Paul Nabhan on “New Crops from Wild Fruits: Re-Diversifying Cropping Systems” on Monday, Sept. 14, at 5:30 p.m. in Baker Theater. The event is free and open to the public. A reception follows. Watch this event live on A&S […]

By Rachel Komich ’17 How Food Works Intern New York Times bestselling author and fermentation advocate Sandor Katz began his talk at Ohio University by asking if anyone had eaten anything fermented that day. In response to the limited number of hands raised, he listed less commonly known fermented items […]

The April edition of Restaurant Hospitality magazine features Ohio University’s Food Studies theme in a story on Food Across the Curriculum. The magazine’s executive food editor, Gail Bellamy ’71, is an Ohio University alum. She earned a bachelor’s in English from the College of Arts & Sciences at OHIO. Tomorrow’s […]