Post Tagged with: "Food studies"

On Jan. 29, Warren Taylor, owner of Snowville Creamery in Pomeroy, OH, spoke on Food Sovereignty: Language-Labels-Liberty. Taylor spoke as a part of the Food Studies Food for Thought Speaker Series to a crowd of Ohio University students, faculty, and Athens community members in the Friends of the Library Room, Alden […]

The Common Experience Project on Sustainability Films presents Bag it. Is Your Life Too Plastic? on Feb. 10 A panel features Jennifer Cochran, Athens City Council; Heather Fuston, Rural Action; and Scott Miller, Zero Waste. Discussion topics include plastic, policy, environment, health, marine life, fossil fuels, alternatives to plastic, economics. The Common Experience Project on Sustainability is […]

Dr. Paul Patton discusses “Chenopodium Berlandieri: How a Prehistoric Appalachian Food May Hold Answers to Regional Food Insecurity” as part of the CE3 Brownbag Lunch Series on Feb. 12, at noon at The Ridges, Building 22, Room 221. The series is hosted by the Consortium for Energy, Economics & the Environment and the Environmental […]

The Food Studies theme presents The Lunchbox on Feb. 17 at 7 p.m. at The Athena Cinema. This Food on Film: Focus on India event is sponsored by the Food Studies theme and the Atrium Café in Grover Hall. Abstract: Middle class housewife Ila is trying once again to add some spice to her marriage, this time […]

Several Ohio University themes present “The Struggle for Farmworker Justice: the Wendy’s Campaign in Ohio” on Feb. 23, at 5:30 p.m. in Morton Hall 237. In addition to the public presentation, members of the Coalition of Immokalee Workers (CIW) will visit classes and meet with student organizations at Ohio University. […]

The Common Experience Project on Sustainability Films presents Bikes vs Cars on Wednesday, Feb. 24, at 7 p.m. at the Athena Cinema, 20 S. Court St. in Athens. A panel features Dr. Amy Lynch, Assistant Professor of Geography; Paul Logue, Athens City Planner: Pete Kotses, Athens City Council; and Sam Crowl, Office […]

The Food For Thought Speakers Series presents Dr. Art Trese and Dr. Theresa Moran on “Food in Cuba: Policy and Practices” on Feb. 25 at 5 p.m. in the Friends of the Library Room, Alden 319. Moran and Trese recently traveled to Cuba with the Office of Global Opportunities and other […]