Post Tagged with: "Food studies"

Food for Thought | Harvest the Past, Feed the Future, Feb. 22

Student harvests Chenopodium Berlandiari at the Plant Biology Learning Gardens  (Photo by Cameron Fortin)

The Food Studies theme is proud to present the Food for Thought Speaker Series talk “Harvest the Past, Feed the Future: Cultivating the Forgotten Indigenous Crops of Eastern North America” on Feb. 22 from 7-9 p.m. in Baker Ballroom. Chenopods | Marshelder | Maygrass | Erect Knotweed Abstract: About 4,000 years […]

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February 1, 2017 at 6:45 pmEvents

CAS 1410 Students Volunteer at Southeast Ohio Food Bank

Assembly line packing at SE Ohio Food Bank

A group of CAS 1410: Food Matters! students and faculty spent their Saturday morning volunteering alongside other community and Ohio University groups Jan. 21 at the Southeast Ohio Food Bank in Logan, OH. The group worked in an efficient assembly line packing boxes of dry goods and learning about issues […]

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January 23, 2017 at 8:18 pmNews

Food Studies | Announcing Spring 2017 Events

Food Studies | Announcing Spring 2017 Events

What a spring for the Food Studies theme! Spring 2017 Events Jan. 18, 4-5 p.m.: Food in Sicily study abroad info session in Baker 226. Feb. 2:  4 p.m.: Spanish Colloquium– The Modern Languages Department presents a panel with Paty Perez, alumna of Ohio University and producer of “Finding Gaston.” 7 p.m.: Food […]

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January 1, 2017 at 9:30 pmEvents

Summer 2017 | Food in Sicily Info Session, Feb. 1

Summer 2017 | Food in Sicily Info Session,  Feb. 1

  For the second summer, the Food Studies theme and the Office of Global Opportunities is offering the Food in Sicily summer study abroad. Students will spend three weeks exploring the food system on the Mediterranean’s largest island. This study away experience counts for the Junior Composition requirement. There is […]

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January 1, 2017 at 4:15 pmEvents

Food on Film | ‘Sustainable’ on Feb. 2

Food on Film | ‘Sustainable’ on Feb. 2

February is Food on Film Month! The Food Studies Theme and other co-sponsors are proud to bring three amazing films for free to the Athena Cinema. The first film is Sustainable on Feb. 2 at 7 p.m. at the Athena Cinema. The showing is free and open to the public. This film […]

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January 1, 2017 at 4:00 pmEvents

Spanish and Latin American Colloquium | Panel with Alum Paty Perez, Feb. 2

The Modern Languages Department is holding the 21st annual Spanish and Latin American Colloquium, including a panel discussion with alum Paty Perez on Feb. 2 from 4-5:30 p.m. in Scripps 111. Perez is producer of Finding Gaston and an alum of Ohio University. Held in Scripps 111. The theme of […]

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January 1, 2017 at 4:00 pmEvents

Food Studies | Students Say CAS 4911 Internship Connects Them to Community

Summer 2016 interns tour a local farm.

By Anna Chleboun ’15 The Food Studies theme is proud to be offering its fourth semester of CAS 4911: How Food Works in the Community Internship experience. What started as a summer internship experience has now been extended into the fall and spring semesters, offering even more opportunities for students […]

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December 1, 2016 at 10:00 amIn Class News