Food Studies | Plant Biology Garden Fennel Goes to Pork and Pickles
Produce from the Plant Biology Learning Gardens has found its way into yet another local business. Becky Clark, owner of Pork and Pickles commissioned the Food Matters club and Food Studies theme interns to grow upward of 150 pounds of fresh fennel bulbs that were destined to be pickled. “Pork & […]
Read more ›
Comments