Post Tagged with: "Food Matters"

Food Studies | Plant Biology Garden Fennel Goes to Pork and Pickles

Summer garden intern holds a fennel bulb.

Produce from the Plant Biology Learning Gardens has found its way into yet another local business. Becky Clark, owner of Pork and Pickles commissioned the Food Matters club and Food Studies theme interns to grow upward of 150 pounds of fresh fennel bulbs that were destined to be pickled. “Pork & […]

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November 29, 2016 at 9:33 amNews

Food Studies Celebrates Graduates, Awaits Approval for New Certificate

Spring 2016 potluck at the Learning Garden

  The Food Studies Theme closed out the academic year with a potluck on April 28 to celebrate with students and Food Studies theme seniors. Despite the intermittent rain and wind, students and faculty gathered at the Plant Biology Learning Garden “circle garden” on the West State Street to share […]

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May 23, 2016 at 3:03 pmNews

Graduates Make Sure Food Matters for Next Crop of Students

Anna Chleboun and Janice Brewer at Village Bakery and Cafe

By Rachel Komich ’16 Food Matters, the campus student organization focused on food, was founded by recent graduates Anna Chleboun and Janice Brewer in Spring 2014 to enhance student and community experiences with the Food Studies theme at Ohio University. The club highlights the important role food plays in our […]

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January 19, 2016 at 6:26 pmNews

Food Matters | Granola Workshop, Nov. 11

Food Matters | Granola Workshop, Nov. 11

The Food Matters student organization is hosting another granola-making workshop on Wednesday Nov. 11, at 6 p.m. The students held a workshop last fall and, due to its great success, decided to hit the oats once again. The workshop is led by Dr. Art Trese, Associate Professor of Environmental & […]

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November 1, 2015 at 9:30 pmEvents

Food Matters Club Shows Chatham Students the Athens Food Scene

Chatham University students tour Athens food infrastructure.

The Ohio University Food Matters student organization hosted a group of graduate students studying in the Food Studies program at Chatham University for a tour of campus and community local food facilities. The Chatham group began with a tour on Friday, Jan. 16, of Ohio University’s West State Street Research […]

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January 27, 2015 at 8:37 amNews

New Course: Journey Across Seven ‘Worlds’ of Food

New Course: Journey Across Seven ‘Worlds’ of Food

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]

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August 27, 2014 at 2:51 pmNews

New Food Matters Student Club First Meeting, March 18

New Food Matters Student Club First Meeting, March 18

The Food Matters Club is a new student organization starting this semester that is focused on creating an interdisciplinary community based around all things food. The first meeting is Tuesday, March 18, at 6:30 p.m. at Jackie O’S Public House in Athens. “Come out for dinner or just to chat […]

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February 27, 2014 at 2:30 pmAnnouncements Events