Food for Thought: Eating with Your Pen: Food Writing as a Gallimaufry of Genres, Nov. 19
The Food for Thought Speaker Series presents Dr. Eric LeMay ’93 discussing “Eating with Your Pen: Food Writing as a Gallimaufry of Genres” on Tuesday, Nov. 19, at 5 p.m. in Ellis 111. LeMay, Assistant Professor of English in the Ohio University College of Arts & Sciences, will provide a […]
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