Post Tagged with: "food for thought"

The Food Studies theme presents Food for Thought with Drs. Ruth Palmer and William Owens on Oct. 20, from 5:30-6:30 p.m. at Athens Uncorked. This event is a part of OHIO Archaeology Month and in recognition of 30 years of the Field School in Ohio Archaeology. The talk is titled “Ancient People, […]

  The Food for Thought Speaker Series presents Dr. Paul Patton on April 21, at 5 p.m. in the Friends of the Library Room, Alden 319. “Forgotten Plants, Forgotten People: Prehistoric Native American Food Tradition in the Ohio Valley.” Join the Food Studies Theme and the Dept. of Sociology and Anthropology Assistant Professor of […]

On Jan. 29, Warren Taylor, owner of Snowville Creamery in Pomeroy, OH, spoke on Food Sovereignty: Language-Labels-Liberty. Taylor spoke as a part of the Food Studies Food for Thought Speaker Series to a crowd of Ohio University students, faculty, and Athens community members in the Friends of the Library Room, Alden […]

The Food For Thought Speaker Series presents Warren Taylor of Snowville Creamery on “Food Sovereignty: Language-Labels-Liberty” on Jan. 28 at 5 p.m. in the Friends of the Library Room, Alden 319. A reception follows the talk. Food for Thought is sponsored by the Food Studies theme.

The Food Studies theme announces its Spring 2016 events. Spring 2016 Events Jan. 12, 5 p.m.: Food Justice in Athens Info Sessions in Baker 233. Jan. 19, 6-8 p.m.: The Center for Law, Justice and Culture hosts a panel on immigration, refugees, and American policy in Porter 105. Jan. 26, 5 […]

The Food Studies theme presents Food for Thought with Kip Rondy on How to Tame Extractive Industries (Agriculture-Mineral-Timber) For Our Survival on Thursday, Nov. 19, at 5 p.m. in the Friends of the Library Room, Alden 319. Rondy’s talk addresses personal, community and global responsibility to foster a sustainable system for […]

Watch the whole talk on A&S TV. By Rachel Komich On Sept. 14, Dr. Gary Paul Nabhan kicked off the year for Food Studies with his talk, New Crops from Wild Fruits: Re-Diversifying Cropping Systems. Dr. Nabhan, a MacArthur Fellow and W.K. Kellogg Chair in the Southwest Borderlands and Water […]