Food for Thought: Peggy Wolff on Midwestern Food Writing, Dec. 9
The Food for Thought series presents Midwestern Food Writing with food writer Peggy Wolff on Monday, Dec. 9, at 7:30 p.m. in the Friends of the Library Room in Alden Library. Watch the event on Livestream. Wolff’s new anthology, Fried Walleye and Cherry Pie: Midwestern Writers on Food, brings together an […]
Read more ›
Comments