Post Tagged with: "events"

The Food for Thought Speaker Series kicks off 2015-16 with Dr. Gary Paul Nabhan on “New Crops from Wild Fruits: Re-Diversifying Cropping Systems” on Monday, Sept. 14, at 5:30 p.m. in Baker Theater. The event is free and open to the public. A reception follows. Watch this event live on A&S […]

By Cecilia Ellis ’17 Registration opens in Baker University Center at 8:30 am, and West 82 quickly fills with dozens of girls donning their new lime-green shirts declaring their status as “Tech Savvy Girls,” excitedly chatting in anticipation of the day ahead. It’s the second annual Tech Savvy event, Saturday […]

The War and Peace Theme Inaugural Lecture presents Dr. Jay M. Parker on “The Soldier, the State and the Schoolhouse: The University’s Role in Peace and Security” on Tuesday, April 21, at 7 p.m. in the Baker Center Theater. Parker is Professor and Chair of International Security Studies, College of […]

African American Studies invites the department’s students, alumni, faculty, and staff to a Spring Wrap-Up event. The department offices at 31 S. Court St. are open to all department affiliated persons on Tuesday, April 21, from 8 a.m. to 2 p.m. Coffee and donuts are served from 8 to 11 […]

Faculty, instructional staff and Teaching Assistants are invited to “Daring to Collaborate: Faculty Teaching & Learning Showcase” on Tuesday, April 28, from 10 a.m. to 3 p.m. in the Faculty Commons in Alden Library. The showcase, sponsored by the College of Arts & Sciences, focuses on collaborative opportunities in teaching […]

The Environmental & Plant Biology Colloquium Series presents Dr. John M. MacDougal on “Passionflowers: Morphology and Patterns of Character Evolution in Passiflora, subgenus Decaloba” on Friday, April 3, at 11:50 a.m. in Porter 104. MacDougal is a professor at the Harris-Stowe State University. Abstract: Recent collaborative work has reconstructed the […]

The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]