Food Studies | ‘Stories, Whiskey, and Food,’ Oct. 11
Author Sherrie Flick talks about “Stories, Whiskey, and Food” on Tuesday, Oct. 11, at 7:30 p.m. in Galbreath Chapel. Her talk is a part of the Food for Thought Speaker Series and is free and open to the public. It is co-sponsored by the Food Studies theme and Creative Writing […]
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