Post Tagged with: "curricular themes"

The Sustainability Studies theme presents Dr. Michele Morrone discussing her research on environmental justice in Appalachia, focusing on the broader sustainability issues, on Nov. 29, from 4:30 to 6 p.m. in Alden Library 319 (Friends of the Library Room). Morrone is Professor of Environmental Health Sciences at Ohio University.   […]

The Sustainability Studies theme announce another Climate Conversation event on Thursday, Nov. 29, from 4:30 to 6 p.m. in Alden Library 319, on “Appalachian Stories: A Conversation about Environment and Health in the Region.” Dr. Michele Morrone will lead a conversation about environment and Health in the Appalachian region. Morrone […]

Food Matters Club, a student organization on campus which works closely with the Food Studies theme, went out to Morning Dew Hop Farm for a tour and to learn about the production. Morning Dew Hop Farm was started a couple years ago by Ohio University alumni Casey Buchanan and Steve Geisler. […]

The Center for Law, Justice & Culture is proud to present this year’s cohort of certificate students in Law, Justice & Culture. “It’s a perfect time to be studying legal transformation from the ground up,” commented Distinguished Professor Susan Burgess, who will teach the required core course LJC 2000 in spring […]

Students from the Food Studies theme joined Ohio University’s Office of Sustainability, Culinary Services and Restaurant, Hotel, and Tourism students and faculty, along with local organizations, Community Food Initiatives, Rural Action, and the Athens Farmers Market on Oct. 26 at the Meet Your Farmers Market, part of the Sustainable Food […]

Tashi Kyil Tibetan monks spent a recent afternoon teaching Ohio University Food Studies and Restaurant, Hotel and Tourism students and faculty how to make momo, a Tibetan dumpling. Monks from Labrang Tashi Kyil Monastery in Dehra Dun, India are touring the United States to educate the public about the culture and […]

Linguistics and the Food Studies theme announce the addition of undergraduate and graduate internship and practicum opportunities teaching English in Yunguilla, Ecuador. Students can use the Food Studies internship option in Yunguilla for their LING 4920/5920 Practicum in TEFL (Teaching English as a Foreign Language) or as their LING 4912/5912 […]