Post Tagged with: "curricular themes"

The Wealth and Poverty theme presents a public lecture by Brian Alexander on “Glass House: Anchor Hocking and Lancaster, OH” Wednesday, Feb. 20, from 3 to 4 p.m. in the Walter Hall Rotunda. Watch on A&S TV. The iconic Anchor Hocking Glass Company, once the world’s largest maker of glass tableware, was the base […]

  The Sustainability Studies Theme presents Dr. Erin O’Brien on “Urban Ecosystems: A conversation about Mitigating Climate Change” on Tuesday, Feb. 26, from 4:30 to 6 p.m. in Alden Library 319 (Friends of the Library Room). Worried about urbanization and the loss of natural environments? Come learn about how preserving […]

The Middle East & North Africa Studies program provides the Ohio University and Athens communities with an interdisciplinary understanding of the history and contemporary dynamics of the Middle East and North Africa (MENA) region. While the bulk of its efforts are focused on the undergraduate certificate in Middle East and North Africa […]

The Food Studies theme invites students to a four-part Discovery Kitchen workshop series, all done in partnership with Community Food Initiatives. Participants will make and enjoy a nutritious & delicious meal using local produce, FREE of charge. Students are invited to attend any of the events; attendance at all four […]

The Food Studies theme teamed up with Food Matters Club and Community Food Initiatives to host a panel, Eating for Change, on Dec. 4. Panelists included Joy Kostansek, the Food Studies graduate assistant; Dane Salabak, a professor in the School of Applied Health Sciences and Wellness and manager of the […]

Food Matters Club, in collaboration with the Food Studies theme and local organization, Community Food Initiatives, is hosting a panel discussion Tuesday, Dec. 4, at 5:30 p.m. in Alden 319. Panelists will discuss how food can create a positive change in the region and why supporting regional farmers and food producers […]

One week before Thanksgiving Day, the Ohio University Ecohouse hosted the fourth annual sustainable Thanksgiving Dinner as the final event of the Sustainable Food Series. This year, all the dishes were prepared by Restaurant, Hotel and Tourism students from Human & Consumer Sciences. With the focus being on sustainability, ingredients for […]