Post Tagged with: "curricular themes"

Summer 2017 | Food in Sicily Info Session, Feb. 1

Summer 2017 | Food in Sicily Info Session,  Feb. 1

  For the second summer, the Food Studies theme and the Office of Global Opportunities is offering the Food in Sicily summer study abroad. Students will spend three weeks exploring the food system on the Mediterranean’s largest island. This study away experience counts for the Junior Composition requirement. There is […]

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January 1, 2017 at 4:15 pmEvents

Cultural Heritage in Post-Conflict Stabilization and Reconciliation, Feb. 1

Dr. Amr Al Azm

Two themes—War and Peace and Making and Breaking the Law—are co-sponsoring Dr. Amr Al Azm discussing “Cultural Heritage in Post-Conflict Stabilization and Reconciliation” on Feb. 1 at 5 p.m. in Porter 100. About the Speaker Amr Al Azm is Associate Professor of Middle East History and Anthropology at Shawnee State […]

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January 1, 2017 at 4:15 pmEvents

Food on Film | ‘Sustainable’ on Feb. 2

Food on Film | ‘Sustainable’ on Feb. 2

February is Food on Film Month! The Food Studies Theme and other co-sponsors are proud to bring three amazing films for free to the Athena Cinema. The first film is Sustainable on Feb. 2 at 7 p.m. at the Athena Cinema. The showing is free and open to the public. This film […]

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January 1, 2017 at 4:00 pmEvents

Food Studies | Students Say CAS 4911 Internship Connects Them to Community

Summer 2016 interns tour a local farm.

By Anna Chleboun ’15 The Food Studies theme is proud to be offering its fourth semester of CAS 4911: How Food Works in the Community Internship experience. What started as a summer internship experience has now been extended into the fall and spring semesters, offering even more opportunities for students […]

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December 1, 2016 at 10:00 amIn Class News

Food Studies | Students Learn about Sustainable Thanksgiving Dishes

Food Studies | Students Learn about Sustainable Thanksgiving Dishes

The Office of Sustainability hosted a gathering of students and faculty on Nov. 1 for a sustainable Thanksgiving dinner. The event gathered people from across colleges to learn about more sustainable holiday possibilities, as well as to commune over the bounty of the university community’s own resources. Annie Laurie Cadmus, […]

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November 29, 2016 at 10:07 amNews

Food Studies | Plant Biology Garden Fennel Goes to Pork and Pickles

Summer garden intern holds a fennel bulb.

Produce from the Plant Biology Learning Gardens has found its way into yet another local business. Becky Clark, owner of Pork and Pickles commissioned the Food Matters club and Food Studies theme interns to grow upward of 150 pounds of fresh fennel bulbs that were destined to be pickled. “Pork & […]

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November 29, 2016 at 9:33 amNews

New Faculty Daniel Moak Focuses in Race and Politics

New Faculty Daniel Moak Focuses in Race and Politics

Dr. Daniel Moak has joined Ohio University as Assistant Professor of African American Studies. He is also a new Faculty Affiliate of the Center for Law, Justice & Culture. Moak focuses on race and politics, with an emphasis on recognizing voices atypical to the discourse surrounding race. “There are multiple […]

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November 22, 2016 at 1:06 pmNews