Post Tagged with: "curricular themes"

The Center for Law, Justice & Culture welcomes students of all majors to sign up for the many exciting Making and Breaking the Law theme courses in Fall 2018. Please contact theme leader Dr. Haley Duschinski for more information about the theme and to receive a poster listing all Making and Breaking the Law courses offered in Fall 2018. […]

From Ohio University Library News The Sustainability Film Series presents “Awake: A Dream from Standing Rock,” which takes a look into the heart of the Dakota Access Pipeline and the stand-off between activists and the federal government, on April 4 at 7 p.m. at the Athena Cinema. The film was […]

From Ohio University Library News The Sustainability Film Series presents “Death by Design,” a reality check on the impact of our electronics addiction through the eyes of the labor market, environmental impact and e-waste, on April 18 at 7 p.m. at the Athena Cinema. The film was directed by Cullen […]

The Food Studies theme presents the first veggie sale of the spring season on Friday, April 27, from 4 to 6 p.m. at the Plant Biology Learning Gardens on W. State St. The season is starting later than usual this year because of the cold and variable recent weather. However, […]

  The Food Matters at Ohio University student organization took a trip out to Creekside Farm on Monday, March 26. Owners Paul Tomcho and  Krista Duval manage the farm, which is home to 25 goats and 50 laying hens, along with small-scale vegetable, berry, and shiitake mushroom production. Tomcho took […]

The Food Studies theme offers summer and fall internship opportunities that can be specialized to students’ interests. Past interns have worked with the Plant Biology Learning Garden, learned how to bake with local food producers, created multimedia projects, and much more. CAS 4911 How Food Works in the Community Description: […]

  The Food Studies theme hosted a “Know Your Farmer” panel on March 8 in partnership with the Athens Chapter of the Ohio Ecological Food and Farming Association. The panel included members of the local food system, all with a unique background and farming expertise: Charles Buchanan, Leading Creek Farm […]