Post Tagged with: "curricular themes"

A veggie sale on Tuesday, June 19, in Grover from noon to 2 p.m. in front of the Atrium on the first floor. The Food Studies theme the Friday market is from 4 to 6 p.m. on June 22, at the Ohio University Plant Biology Learning Gardens on W. State St. […]

The Food Studies theme Friday veggie market is June 29 from 4 to 6 p.m. at the Ohio University Student Farm on West State Street. Veggie sales are held every Tuesday in Grover from noon to 2 p.m. in front of the Atrium on the first floor. “If Fridays don’t work, […]

The Food Studies theme presents a veggie sale on Tuesday, May 22, in Grover from noon to 2 p.m. in front of the Atrium on the first floor. The regular Friday market is from 4 to 6 p.m. on May 25, at the Ohio University Plant Biology Learning Gardens on […]

The Food Studies theme presents a veggie sale on Friday, May 11, from 4 to 6 p.m. at the Ohio University Plant Biology Learning Gardens on W. State St. Regular Friday markets are planned from 4 – 6 p.m. on Friday evenings. “If Fridays don’t work, you may stop by […]

Arriving at the College of Arts & Sciences in 2012, Dean Bob Frank found transformative power in one word: Yes. “Departments and faculty had been hunkering down through the recession, and I tried to open a space for innovation and experimentation,” he said. “People expected a response of ‘no’ to […]

The Food Studies theme announces a new course: CAS 4413/5413 The Art of Craft Brewing: An Athens Case Study. The course will be taught by Art Oestrike, the founder and owner of Jackie O’s Brewery and an Ohio University alum who earned a B.A. in Russian and an M.A. in […]

Both recipients of the Ohio University Sociology & Anthropology Department’s Outstanding Senior Awards are Food Studies theme students. Joy Kostansek and Patrick Fahey were selected by the department faculty due to their exemplary commitment to their studies. Both Kostansek and Fahey will be receiving the Food and Society Certificate upon […]