Post Tagged with: "Claudia Gonzalez–Vallejo"

  Dr. Claudia Gonzalez-Vallejo, Associate Professor of Psychology at Ohio University, published an article on “Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration’s NFP proposal” in the journal Public Health Nutrition in April. Her co-author was Ohio University alum Bethany Lavins, […]

By Juliana Scheiderer ’16 Human behavior can be complex, confusing, and difficult to explain. But for sixth-year psychology Ph.D. student Jiuqing “Joe” Cheng this sense of mystery is why he chose to study human behavior in the first place. “I’ve been studying psychology for 15 years,” he said. “I chose this area […]

Ohio University alum Dr. Jason Harman was selected to participate in the Summer Institute on Bounded Rationality​ at the Max Planck Institute in Berlin this summer. Then he’s headed to the Department of Psychology at Louisiana State University, where he has accepted a position as an assistant professor. Harman earned an […]

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]