Post Tagged with: "chemistry and biochemistry events"

Ohio University’s Chemistry and Biochemistry Colloquium Series presents Dr. Michael Haley on “Phenyl-Acetylene Scaffolding as Receptors for Anions: Synthesis, Supramolecular Chemistry, and Emerging Applications” on Monday, Nov. 16, at 4:10 p.m. in Clippinger Laboratories 194. Haley is Professor of Organic, Organometallic, & Materials Chemistry and the Richard M. & Patricia H. […]

Science Café presents Dr. Jennifer Hines on “Molecules, Museum, Action,” on Wednesday, Nov. 18, at 5 p.m. in the Baker Center Front Room. At the Science Café, Hines collaborates with dancers acting as human-sized molecules on the stage to describe scientific concepts of her research and properties related to the basic […]

Ohio University’s Chemistry & Biochemistry Colloquium Series presents Dr. Milind Deshpande on “Vignettes in Drug Discovery and Development: a. NS5A inhibitors for treatment of Hepatitis C b. Applications of Pd-catalyzed reactions in drug discovery” on Monday, Oct. 12, at 4:10 p.m. in Clippinger 194. Deshpande is currently the President and […]

  The Chemistry & Biochemistry Colloquium Series presents Dr. Willem Windig on “Practical Application of Chemometrics” on Monday, Oct. 5, at 4:10 p.m. in Clippinger 194. Windig is Chief Eigenspectroscopist with Eigenvector Research Inc. Abstract: This presentation will show several techniques that help the interpretation of data in a practical […]

Ohio University’s Chemistry & Biochemistry Colloquium Series presents Dr. Gufeng Wang on “Super Resolution Optical Microscopy in Nanoconfined Environments” on Monday, Oct. 19, at 4:10 p.m. in Clippinger 194. Wang is Assistant Professor of Analytical Chemistry at North Carolina State University, Raleigh. Abstract: Nanoconfined environments refer to voids, pores, planar […]

Ohio University’s Chemistry and Biochemistry Colloquium Series presents Dr. Joseph D. Kittle on “The Science of Two Commercial Antibody-based Technology Products” on Monday, Sept. 28, at 4:10 p.m. in Clippinger 194. Kittle is Assistant Professor of Chemistry and Biochemistry at Ohio University and founder of Molecular Technologies Laboratories LLC. Abstract:  […]

The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]