Fall 2016 | Food Studies Offers Internship, French Gastronomy, Edible Athens
The Food Studies theme offers a menu of courses for Fall 2016. CAS 4911 How Food Works in the Community Internship Students will get hands-on experience in small-scale sustainable agricultural production at the Plant Biology Learning Gardens through planting, tending, and harvesting, along with marketing and selling produce at the weekly […]
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