Food Studies Book Club | Fresh: A Perishable History, Sept. 10
The Food Studies theme Book Club holds its first meeting on Fall 2015 on Thursday, Sept. 10, from 5-6 p.m. in Alden 301U in the third-floor Faculty Commons. The club is reading Fresh: A Perishable History by Susanne Freidberg. (Belknap Harvard, 416pp. ISBN 9780674032910) The book discussion will be divided […]
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