Post Tagged with: "Alexandria Polanosky"

  Editor’s Note: The Happy Beginnings series features recent College of Arts & Sciences graduates who are getting started in careers, graduate school and service. Check out the awesome ways some of Food and Society Certificate recipients are biting into the food system, in Athens, in Columbus, in Washington, New […]

Ohio University alum and 2017 Food and Society Certificate recipient Alexandria Polanosky ’17 produced a video, Seed Saving in the Andean Context, for the “Seed Saving Practices in an Andean Context” project. Polansky earned a B.S. in Visual Communication from Scripps College of Communication. This video highlights the field research conducted […]

Food Studies theme students and faculty hosted a visiting delegation from the Pontificia Universidad Católica del Ecuador on Friday, April 6. The group, including five different deans of Ohio University, had a week-long visit to Athens hosted through the Center for International Studies. Food Studies spent the day giving the […]

The Food Studies theme recently held a focus group to engage the student perspective. Participants shared vibrant stories of how they found their way to the program, often being lead through their personal interests in food and health. After saying the best part of the program is director Dr. Theresa […]

Food Studies theme students Rachel McDonald, Joy Kostansek, and Ohio University alum Alexandria Polanosky visited a freshman engineering learning community taught by Hannah Stillons on Nov. 15. This visit was a follow up from the Food on Film screening of Food Evolution on Oct. 19. The Food Studies students engaged […]