The community is invited to meet Athens’ new Poet Laureate, Ohio University alum Alison Stine, and view the Dairy Barn Arts Center’s 2016 OH+5 Exhibition on Thursday March 3, from 5-8 p.m. Admission is free, with a cash bar and hors d’oeuvres. At meet and greet with Stine is at 6:30 […]

Ohio University’s Chemistry and Biochemistry Colloquium Series presents Dr. Xiaoqi Liu, Associate Professor, Department of Biochemistry at Purdue University in West Lafayette, Indiana on “Polo-Like Kinase 1 in Cancer Metabolish and Treatment” on Monday, March 7, at 4:35 p.m. in Clippinger Laboratories 194. ABSTRACT: Precise temporal control of the cell […]

The Geography Department Colloquium Series presents Dr. Ben Sperry on “A Brief History of U.S. Transportation Policy and Planning” on Friday, Jan. 29, from 3:05 to 4 p.m. in Clippinger 119. Sperry’s research focuses on using innovative analysis techniques to examine traveler behavior and measure traveler responses to different policy […]

The Contemporary History Institute presents Dr. Elizabeth Schmidt on“Foreign Intervention in Africa During the Cold War: The Struggle of East, West, and North for the Global South” on Thursday, Jan. 28, at 4:30 p.m. in Baker 240. Schmikdt is a professor of history at Loyola University Maryland and she received her Ph.D. […]

Dr. Sabrina Curran presents “Homo erectus: A Human Ancestor Unlike Any Other” at the Athens Public Library on Thursday, Jan. 28,  at 6:30 p.m. Curran is Assistant Professor of Anthropology at Ohio University. Abstract: Did you know that Homo erectus was the first to disperse throughout Africa and Eurasia, even though five […]

Students for Law, Justice, & Culture hosts a respected voice concerning issues of criminal justice on Thursday, Jan. 28. from 6-8 p.m. in Porter 103. Gary Daniels, Chief Lobbyist in the Columbus office of the ACLU of Ohio will speak about his work lobbying at the Ohio Statehouse, with a […]

The Food For Thought Speaker Series presents Warren Taylor of Snowville Creamery on “Food Sovereignty: Language-Labels-Liberty” on Jan. 28 at 5 p.m. in the Friends of the Library Room, Alden 319. A reception follows the talk. Food for Thought is sponsored by the Food Studies theme.