Lee Authors Article on Mold Used to Brew Sake, and its Carcinogenic Relative
Dr. Victoria Lee authored an article on the history of kōji, the mold used in brewing sake and soy sauce, and its close relation Aspergillus flavus. The latter can produce “aflatoxin,” a powerful carcinogen. “Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure” was published in the journal History and […]
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