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Lamb Pizza Don Roth has a mouthwatering recipe for made-at-home-pizza — caramelized onions, garlic, lamb and, of course, fresh mozzarella cheese. His homemade dough combines eggs, flower, yeast and water. “Let it rise, punch down, spread onto cooking sheet, smear with olive oil,” says the College of Arts & Sciences […]

By Taylor Long Ohio University In Athens I would typically eat out at least three meals a week to get a change from the dinning halls. Ohio University serves good food in the dinning halls, but eating the same things every week for a semester is something that I cannot […]

By Taylor Long Ohio University Days like today, I am lucky that I chose to work at a pizza shop. The summer of my senior year in high school I applied for Eats N’ Treats. I was not expecting to be working there still to this day. I had often […]

By Taylor Long Ohio University During this harsh time of being stuck in the house, what is there to do? Sure, class work. Self-care moment? What about de-stressing from your family? Here are some of my tips to help survive this time. Keep a positive attitude toward life: If you […]

Quite a few employers in Ohio—especially those deemed essential businesses—have plenty of positions to fill. The state of Ohio provides a website that links employers with staffing needs as a result of COVID-19 — with job-seekers. Visit COVID-19 (Coronavirus) Job Search. To search just Ohio jobs: Find Jobs Near Me. […]

By Sarah Poggione Associate Dean for Students, Instruction, and Curriculum and Associate Professor Adapted from the Joy of Cooking If you are thinking, “Why would I bake scones?” I have three answers for you. They are delicious. They are easy to make. It is more acceptable to eat scones for […]

New Ohio Review, Ohio University’s national literary journal, is enjoying its most successful year—with record subscription levels, increased grant funding, and its traditional high-level of award-winning prose and poetry. And while the circumstances have certainly been difficult the last month, the magazine’s 14 undergraduate interns are contributing in creative ways […]