Cooking during COVID | Roth’s Rub Recipe for Wings
Don Roth, College of Arts & Sciences systems administrator, adds a dry rub for chicken wings to the make-it-at-home menu: Grab some chicken pieces. Smother in onion powder, pepper, garlic powder, Texas dry rub and smoked paprika. Cook on grille for about 40 minutes. Bleu cheese dressing and celery sticks […]
Read more ›
Comments