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By Cecilia Ellis ’17 There were no parents carrying Michael Outrich’s bags to his freshman dorm. He came to Ohio University alone, emancipated from the foster care system. He says he chose Ohio University because of the welcoming atmosphere. “I felt I could make a home here.” Now the senior Geography major […]

A special version of PHIL 4420: Philosophy of Law will be offered in Fall 2015, focusing on the topic of Civil Disobedience and the Law. The course focuses on key questions at the heart of the philosophy of law: Does anyone ever have a right to engage in civil disobedience? […]

The Center for Law, Justice & Culture invites all students to enroll in a new special 1-credit course, CAS 1300x: Themes in Action: Making and Breaking the Law in Fall 2015! This special course introduces students to law in relation to society, culture, politics, and power. It is listed as […]

The Center for Law, Justice & Culture invites freshmen and sophomore students to enroll in a special team-taught interdisciplinary course in Fall 2015. Seats are still available! CAS 2500: Breaking the Law focuses on law and justice in relation to citizenship, global affairs, human rights, public health, and science and technology. It […]

By George E. Mauzy Jr. From Compass Ohio University junior Katharine “Rina” Welch had her life changed forever during her freshman year in April 2014 when she went to the emergency room at O’Bleness Hospital with severe abdominal pain. The Cleveland resident, who attended high school in San Rafael, California, […]

By Collin Arocho Dr. Tadeusz Malinski, Ohio University’s Marvin White Chair and Distinguished Professor, was awarded with the Grand Gold Medal by the Society of Arts-Sciences-Letters (ASL) on June 13 in Paris, France. The Grande Medaille d’Or is a very prominent international award given annually to three world-renowned artists, scientists […]

By Lori Price Sandor Katz called himself a food activist and a fermentation revivalist at the Food for Thought seminar  at Ohio University. “This is an incredibly important category of food and beverages, since everybody in the entire world eats or drinks things that have been fermented every single day,” […]