News

There is still time to sign up for summer study abroad to Paris, France! The application deadline is Feb. 15 The “France: Revolutions in Paris” program includes 6 Political Sciences credits and excursions across the city. The program runs from May 12 to June 7, 2019, and is open to […]

As part of its efforts to compliment in-class education and serve as a resource to the Ohio University community, the History Department is pleased to present the following events during the Spring 2019 term. All events are free and open to the public. Film Screening: The Judge Tuesday, Feb. 5 […]

By Alaina Bartel From Compas Ohio University students, alumni, faculty, staff and friends gathered to commemorate the grand reopening of the newly renovated Ellis Hall on Jan. 18. As the campus community gathered in the building’s new entrance lobby, attendees shared memories about their time in one of OHIO’s oldest […]

The Biological Sciences & Biomedical Sciences Research Seminar Series presents Dr. Thomas Kehl-Fie discussing “You Are What You Don’t Eat: Bacterial Adaptation to Host Imposed Nutrient Starvation” on Monday, March 18, at 4 p.m. in Irvine 159. Kehl-Fie is Assistant Professor of Microbiology at University of Illinois at Urbana-Champaign.

The Ohio University Mock Trial Team will send two teams to compete in a regional tournament in Cincinnati in February. The teams will compete at Xavier University on Feb. 9-10 for the American Mock Trial Association regional competition against universities such as Miami University, University of Dayton, Michigan State, Indiana […]

For students interested in helping other Bobcats, Students Defending Students is accepting applications for adviser positions from now until Feb. 15, 2019. SDS is a subsidiary of the OHIO Student Senate. This one-of-a-kind organization provides student advisors who assist other students going the the process of Community Standards. SDS Student […]

Food Studies hosted the first of a series of four Discovery Kitchen Workshops on Jan. 24  in collaboration with Community Food Initiatives and the Patton College’s Human & Consumer Sciences Department. Visiting Assistant Professor Thomas Stevenson’s Restaurant, Hotel and Tourism students assisted with the workshop, held in McCracken Hall Test Kitchen. The […]