Food Studies | Fall and Summer ’17 Course List

The Food Studies Theme is proud to announce the Summer and FALL 2017 Course Listings. See below for the full listing as well as the A&S distribution requirement fulfillment.

TIER II 

|| Applied Sciences ||

• NUTR 1000   Introduction to Nutrition
  • MWF 8:35-9:30  |  Murray
  • MWF 7:30-8:50 | Yoder
  • TuTh 9-10:20 | Yoder
  • MWF 8:35-9:30 | Bohyer
  • MWF 2-2:55 | Bohyer
• NUTR 1100  Introduction to Food Systems      Online  | McFadden
• PBIO 1030  Plants and People     MWF 12:55-1:50 | Thompson
• PBIO 2060  Sustainable Agriculture   TuTh 12:-2 | Trese

|| Cross-Cultural || 

• LING 2750   Language and Culture  TuTh 12-2 | Bell
• ML 2300   French Gastronomy  MWF 11:50-12:45 | Duvert

|| Natural Sciences || 

• PBIO 1000   Plants and the Global Environment TuTh 3:05-4:25 | Thompson
• BIOS 1030   Human Biology MWF 11:50-12:45 | Mammone
• BIOS 1030   Human Biology MWF 12:55-1:50 | Mammone

|| Social Sciences || 

• GEOG 1200   Human Geography MWF 9:40-10:35 | Jokisch
• HIST 2905   Technology in World History MWF 11:50-12:45 | Lee

OTHER A&S COURSES

|| Humanities || 

• CAS 2411*   Food Matters: Explorations in Food Across the Liberal Arts TuTh 12-1:20 | Moran
  • *formerly CAS  1410
• CAS 2300X   Edible Athens  Online | Moran
• CAS 2410 Food Justice in Athens, OH   TBD | Moran
• CAS 4911 Internship in How Food Works in the Community   TBD | Trese

OTHER COLLEGES

• NUTR 3350   Introduction to Food Production TuTh 7:30-11:40 | McFadden
• NUTR 2000   Lifespan Nutrition TuTh 12-1:20 | Hovland

SUMMER 2017

• CAS 4911   Internship in How Food Works in the Community   TBD | Trese
• CAS 4410   How Food Works in the Community Seminar   Fri 9:30-11:30 | Trese
• ANTH 4911   Field School in Ohio Archaeology    MTuWTh 8-3 | Patton

GLOBAL OPPORTUNITIES

• Italy: Food in Sicily
  • ENG 3080J
  • LING 2750