Don Roth, College of Arts & Sciences systems administrator, adds a dry rub for chicken wings to the make-it-at-home menu:
- Grab some chicken pieces.
- Smother in onion powder, pepper, garlic powder, Texas dry rub and smoked paprika.
- Cook on grille for about 40 minutes.
- Bleu cheese dressing and celery sticks on the side.
- Cold beverage is recommended.
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