The Food Studies theme has Fall 2019 courses that fill various Ohio University general education requirements—just in time for registration.
Summer 2019
ENG 3060J, ENG 3850, LING 2750, PBIO 2080, CAS 4911 Study Abroad: Food in Sicily
May (4 Weeks)
Dr. Theresa Moran
Fall 2019
CAS 4911/5911 Internship in How Food Works in the Community
TBD
Dr. Art Trese & Moran
CAS 2411 Food Matters! Exploration in Food Across the Liberal Arts
Can be used for Social Science, Humanities and Natural Science requirements.
TuTh 12:00-1:20
Moran
CAS 2410 The Principles and Practice of Food Justice
TuTh 10:30-11:30
Moran
CAS 2300 Edible Athens
Online
Moran
CLAS 2360 Food, Drink, and Identity in the Ancient World
TuTh 9:00-10:20
Dr. Ruth Palmer
Courses That Meet Applied Sciences Requirement
NUTR 1000 Intro to Nutrition
MWF 8:35- 9:30
Deborah Murray
NUTR 1000 Intro to Nutrition
MWF 9:40-10:35
Yoder Bohyer
NUTR 1000 Intro to Nutrition
TuTh 9:00- 10:20
Dr. Jana Hovland
NUTR 1000 Intro to Nutrition
Online
Boyher
NUTR 3350 Intro to Food Production
MW 7:30-11:40, TuTh 7:30-11:40
Dane Salabak
NUTR 4200 Experimental Foods
MWF 10:45-11:40, Tu 9:00-11:40
Dr. Robert Brannan
PBIO 2060 Sustainable Agriculture
TuTh noon-2:00
Trese
Courses That Meet Cross-Cultural Requirement
Cross-Cultural ANTH 2010 Biological Anthropology
TuTh noon-1:20
Dr. Sabrina Curran
ANTH 2010 Biological Anthropology
MW 3:05-4:25
Dr. Nancy Taterek
RHT 1200 Food and Culture
TuTh 10:30- 11:50
Robin Ambrozy
Courses That Meet Natural Sciences Requirement
BIOS 1030 Human Biology
MWF 9:40-10:35, 12:55-1:50
Dr. Anna Perez
BIOS 1030 Human Biology
MWF 11:50-12:45, 12:55-1:50
Karen Mammone
PBIO 1000 Plants and the Global Environment
TuTh 3:05- 4:25
Dr. Kim Thompson
Courses That Meet Social Sciences Requirement
SOC 1000 Intro to Sociology
MWF 10:45-11:40, 12:55-1:50
Roberta Roberson
SOC 1000 Intro to Sociology
MWF 2:00-2:55
Rebecca Collins
GEOG 1200 Human Geography
MWF 12:55-1:50
Dr. Risa Whitson
GEOG 1200 Human Geography
MWF 9:40-10:35
Dr. Brad Jokisch
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