The Food Studies theme Friday veggie market is June 29 from 4 to 6 p.m. at the Ohio University Student Farm on West State Street.
Veggie sales are held every Tuesday in Grover from noon to 2 p.m. in front of the Atrium on the first floor.
“If Fridays don’t work, you may stop by the farm from 10 a.m. to noon on Mondays through Thursdays to buy veggies. Interns will be there to assist you in harvesting what you’d like,” notes Kelsey Bryant. For more information or would like to place an order, contact her at kb578415@ohio.edu.
Proceeds from the sale help to fund summer internships for OHIO students interested in learning about local food systems.
This Week’s Garden Harvest
- blueberries
- spinach
- kale
- green onions
- leeks
- summer squash
- zucchini
- cucumbers
- beets
- onions
- garlic
- potatoes
- snap peas
- green beans
- basil
- cilantro
- mint
- chamomile
- nasturtiums
Directions to the Ohio University Student Farm: Drive down West State Street. Just past Miller’s Chicken, you will pass several paved roads on the right that go to the Innovation Center. Right after that, you will see a gravel drive on your right. Turn here and drive until you see the gardens on your right. Park in the field on your left. You can also type “Plant Biology Learning Gardens” into your GPS.
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