Food Studies | Lessons from Ecuador: Food Sovereignty and Seed-Saving in Andean Communities, Jan. 18
The Food Studies theme presents “Lessons from Ecuador: Food Sovereignty and Seed-Saving in Andean Communities” on Thursday, Jan. 18, at 5 p.m. in Alden Library Room 319, the Friends of the Library Room. Please join Food Studies in welcoming Ecuadorian researchers to learn about their work with Andean communities investigating […]
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