Archive for April, 2017

The Biological Sciences & Biomedical Sciences Research Seminar Series welcomes Phil Pellett, Ph.D. and Professor at Wayne State University. His talk is titled “Human Cytomegalorvirus: Cellular Identity Shifts Induced by a World-Changing Virus” on Monday, April 10, in 159 Irvine at 4 p.m. Refreshments will be served.

The topic of this week’s MCB 7410 Seminar is “Whole-brain calcium imaging with cellular resolution in freely behaving Caenorhabditis elegans.” The presentation is given by Yuli Hu and Qiping Lu on Tuesday, April 11, at 4:35 p.m. in 104 Porter Hall. Refreshments are provided!    

This week’s Neurolunch features Corinne Nielsen presenting the paper “Regional Blood Flow in the Normal and Ischemic Brain Is Controlled by Arteriolar Smooth Muscle Cell Contractility and Not by Capillary Pericytes,” written by Robert A. Hill et al. from the journal Neuron. Neurolunch meets in 201 LSB (Life Sciences Building) […]

The Institute of Nuclear and Particle Physics (INPP) presents Thomas Humanic, of  The Ohio State University, on “a_o(980) Resonance Studies Via Kaon-Kaon Femtoscopy in Pb-Pb collisions at SQRT(SNN)=2.76 TEV from the ALICE Experiment” Tuesday, April 11, at at 4 p.m. in Edwards Accelerator Lab, Roger W. Finlay Conference Room. Abstract: […]

The Algebra Seminar presents Shehzad Ahmed discussing “A Brief Introduction to Graph C*-algebras” on Tuesday, April 11, from 4:30-5:30 p.m. in Morton 313. Ahmed is a graduate student in Mathematics at Ohio University. Abstract: To each directed graph E, there is a natural way to build a C*-algebra. Roughly, the […]

The Ohio University Student Chapter of ACLU (American Civil Liberties Union) presents “Speak Your Pizza” this Wednesday, April 12 in Gordy 207 from 5-7 p.m. The ACLU-OU invites all students to attend, enjoy FREE pizza, and take part in a stimulating discussion pertaining to civil rights.  The topics to be […]

Starting this Wednesday, April 12, from 3:30-5:30 p.m., the Food Studies theme along with the Atrium Cafe, brings fresh produce back to campus. All proceeds help fund Food Studies summer internships. Please come by and support the weekly vegetable sale featuring student sown-and-grown herbs, roots, and other specialty produce. The […]