Food Studies | Fall and Summer ’17 Course List
The Food Studies Theme is proud to announce the Summer and FALL 2017 Course Listings. See below for the full listing as well as the A&S distribution requirement fulfillment. TIER II || Applied Sciences || NUTR 1000 Introduction to Nutrition MWF 8:35-9:30 | Murray MWF 7:30-8:50 | Yoder TuTh […]
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