Archive for February, 2017

The Psychology Colloquium series presents Dr. Stephen Becker on “For Some Reason I Find It Hard to Work Quickly”: Key Findings and Key Directions in Sluggish Cognitive Tempo on Friday, March 3, at 11:50 a.m. in Porter 102. Becker is an assistant professor of pediatrics in the Division of Behavioral […]

The Modern Languages Department presents a Spanish and Latin American Colloquium discussion with Steven Alvarez on Feb. 3 from 5-6:30 p.m. in Scripps 111. Alvarez will discuss “Taco Literacies: Mexican Foodways in the US South.” A food workshop and dinner follow the talk.

The Dogwood Bloom Reading Series presents English Creative Writing graduate students Christine Adams and Lindsey Fischer, Feb. 3 at 7 p.m. in the Galbreath Chapel.  

The Wealth & Poverty theme at Ohio University presents John Molinaro of Appalachian Partnership for Economic Growth discussing “Rising Tides and Leaky Boats: Economic Development Strategies That Work for Those That Need Help Most” on Monday, Feb. 6, from 3-4 p.m. at Alden 319. This event is part of Wealth & Poverty Week: Rural America. Abstract […]

The Wealth & Poverty theme at Ohio University presents Dr. Elizabeth Beverly discussing Comprehensive Patient Navigator Program for Rural Appalachia on Wednesday, Feb. 8, from 2-3 p.m. at Alden 319. This event is part of Wealth & Poverty Week: Rural America. Abstract Diabetes rates in rural Appalachian Southeastern Ohio are 30-40 percent higher than […]

The Wealth & Poverty theme at Ohio University presents Dr. Katherine Jellison discussing “A Home on the Range and a Range in the Home: Farm Women’s Acquisition of Modern Household Technology” on Tuesday, Feb. 7, from 9-10 a.m. at Alden 319. This event is part of Wealth & Poverty Week: Rural America. Abstract In the […]

CAS 2100x: Mapping the Future presents its Future of Food module’s Taste of Athens on Feb. 7 from 4:30-6 p.m. in the Friends of the Library Room, Alden 319. Come hear students describe their cooking experiences with local chefs and taste what they have created. Chefs include: Becky Clark of Pork and […]