Spring 2017 | Food Studies Courses Fill Tier II & More

The Food Studies theme announced its spring and summer 2017 courses that fill Ohio University General Education requirements.

Some of the courses also fill College of Education distribution requirements.

Spring 2017 Courses

TIER 1

• ENG 3100J: Writing About Environmental Sustainability    MWF 2-2:55    Rouzie

TIER 2

Applied Sciences

• NUTR 1000: Introduction to Nutrition   TuTh 7:30-8:50    Hovland
• NUTR 1000: Introduction to Nutrition   TuTh 9-10:20     Yoder
• NUTR 1000: Introduction to Nutrition    MWF 8:35-9:30    Bohyer
• NUTR 1100: Introduction to Food Systems    Online    McFadden
• PBIO 1030: Plants and People    MWF 10:45-11:40     Thompson
• PBIO 2060: Sustainable Agriculture    W 9:40-11:40     Trese

Cross-Cultural

• RHT 1200: Food and Culture    TuTh 3:05-4:25      Stevenson

Natural Sciences

• ANTH 2010: Biological Anthropology    MWF 2-2:55     Curran
• ANTH 3600: Origins of Food Production    TuTh 10:30-11:50    Patton
• BIOS 1030: Human Biology    MWF 12:55-1:50     Mammone
• PBIO 1000: Plants and the Global Environment    TuTh3:05-4:25    Trese

Social Sciences

• GEOG 1200: Human Geography   MWF 9:40-10:35      Smucker
• GEOG 1200: Human Geography   MWF 10:45-11:40      Anderson

TIER 3

• T3400: Beyond Antioxidants    Online   Brannan
• ANTH 4700: Human Evolution     MW 3:05-4:25    Curran

OTHER A&S COURSES

• CAS 1410*: Food Matters: Explorations in Food Across Liberal Arts            TuTh 12-1:20     Moran
• CAS 2300X: Edible Athens     Online    Moran
• HIST 3020: Survey of American Indian History    TuTh 12-1:20    Kinkel
• ML 2900: Italian Identity at the Dinner Table    MWF 3:05-4   Chilelli
• CAS 4911: Internship in How Food Works in the Community     TBD    Trese

OTHER COLLEGES

• EH 3300: Food Quality and Vector Control     TuTh 9-10:20    Morrone
• NUTR 3350: Intro to Food Production     TuTh 7:30-11:40    McFadden
• NUTR 3500: Contemporary School Nutrition    WF 10:45-11:40    McFadden
• NUTR 4000: Nutrition in the Community    TuTh 12-1:20     Zachrich

Summer 2017 Courses

• CAS 4911: Internship in How Food Works in the Community     TBD   Trese
• ANTH 4911: Field School in Archaeology    TBD    Patton

GLOBAL OPPORTUNITIES

• Athens, OH-Principles and Practices of Food Justice:     Spring Break    Trocchia  (CAS 2410)
• Ireland- Food, Hunger and Inequality:      Spring Break     Scanlan  (SOC 3560J)
• Food in Cuba- Policy and Practice:     Spring Break      Moran and Trese  (T3 4414, CAS 1410, PBIO 4900, or PBIO 2900)
• Italy- Food in Sicily:    Summer    Moran (ENG 3080J or LING 2750)